Jean-Paul Bourgeois: Pineapple Jamaican Jerk Duck with Rice

Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!

Honey Glazed Duck Halves

Sure is sweet when those big fat migratory greenheads come through your area, ain’t it? Try something sweet the next time you get into a few groups of grain fattened green!

Smoked Duck Tender Stir-Fry

Those little morsels under duck breasts? Yep, the tenders, those are the ones you’re going to want to break out for this recipe!

Goose Pastrami

Easy and delicious, always a crowd pleaser- Goose Pastrami.

From Eggshells to Philly in 10 Weeks; Early Goose Cheesesteaks

Philly Goose Cheesesteaks, a North Dakota Early Goose Opener Special! Presented by TRAEGER GRILLS

Slow Braised BWT

As the early teal season approaches, it’s worthwhile to begin to plan for a few meals as the success of August and September begins to creep closer and closer to the front of our minds.

Wild Goose Leg Tortilla Soup

Goose and duck legs- if you aren’t already saving and using them, you really need to rethink that. Check out this Tortilla Soup style recipe using an often discarded but wonderful part of waterfowl!

Smokin’ Goose Fajita’s

Goose breasts make fine fajitas, and Kristy at Nevada Foodies has a recipe to prove just that!