Chef Jean-Paul and the crew head to Tensas, Louisiana, for season 3, episode 2 of Duck Camp Dinners. To kick things off, the team meets up with Brad Eldridge, owner of Parish Waterfowl and famous call maker. With low water levels and limited options, wood ducks and squirrels are the targets. They hunt the expansive … Continue reading Duck Camp Dinners S3 Ep. 2 | Tensas Limits Now LIVE!