Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of Duck Camp Dinners, he ties in influences from his training as a chef for some of the best duck camp meals to date. Jean-Paul’s sweet and sour sauce recipe is one that is sure to be … Continue reading Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms