News

NWTF Grand National Calling Champions

It’s that time of year when leafy suites and turkey vests finally start to...
Brenden Gallagher -
Recipes 2

Fried Duck Wontons 

Of all the different types of dishes, experimenting with Asian cuisine is always my...
Brenden Gallagher -
News

SCWA Sets to Expand its Youth Camp Programs with Mega Raffle

At a time when hunter recruitment is continuing to fall, the South Carolina Waterfowl...
Max Inchausti -
Hunt

Flattop Crane Steaks 

When it comes to wild game, crane meat stands out as one of the...
Zach Rutledge -
Articles

Destination Spotlight: Michitoba Outfitting

In my experience, Canada is one of the most thrilling waterfowl hunting destinations you...
Brenden Gallagher -
Articles

The Addicting Search For Eurasian Wigeon

Eurasian wigeon, or Euros for short, are a species of European waterfowl found breeding...
Scott Haugen -
Articles

Beginners Guide to Snow Goose Hunting

The Snow Goose goes by many names. Whether you prefer to call them a light...
Rob Kinney -
Articles

Goose Smash Burgers with Wild Chanterelle Mushrooms 

One of the most underrated usages for goose meat, in my opinion, is ground...
Brenden Gallagher -
Faces in Waterfowl

Faces of Waterfowl: Matt Carey 

Faces of Waterfowl is a series that features contributing members of the waterfowl community...
Hayden Martin -
Articles

Behind the Guide: Trevor Austin 

Our Behind the Guide Series is a chance to take a deeper look at...
Brenden Gallagher -
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Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.

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