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Recipes

In-house recipes and original series from professional chefs to help you prepare your favorite game.

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Do You Need a Wok?

Every hunter has a trusty cast iron skillet, just like every angler has a grease-stained deep fryer. Some things just go hand in hand....
Kirk Marks -

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The Perfect Goose Steak

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Simple Split Reed Sandhill Steaks

Sandhill Crane steaks- keep it simple.

How to Make Dog Treats Out of Goose and Duck Feet

As waterfowl hunters, we try to make the most of our birds. The breasts are a given, but I...

Aging/Hanging Ducks

Aging ducks for enhanced flavor and ideal texture. Do you age or hang your ducks before cooking?

Fried Duck Wontons 

Of all the different types of dishes, experimenting with Asian cuisine is always my favorite. The different flavor combinations,...

Metal Detector Duck

Crunch! Biting down on shot is a real mother.. and I personally have no interest in having it happen ever again. If you feel the same, check out this article on detecting metal in ducks!

Burnt Ends: Canada Goose Style

Presented by Traeger Grills My favorite thing about cooking on a pellet grill is being able to dial in and...

Goose Pastrami

Easy and delicious, always a crowd pleaser- Goose Pastrami.

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