2024 Chêne Film Festival Behind the Lens: Mantle

To kick off the 2024 Chêne Film Festival, we sat down with the filmmakers...

Contest: 2024 Split Reed Annual Pumpkin Carving Competition

Waterfowl season is here, and we are kicking things off with our first annual...

Behind the Brand: Next Generation Retrievers 

This past summer, we set out for Minnesota to spend some time with the...

Opening Day Ethics

With many states set to open this week, the prophetic duck opener is upon...

The Perfect Goose Steak

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the...

The Lucky Decoy

As hunters, the word luck gets thrown around rather carelessly. If you shoot a...

Eider Down: Nature’s Best Insulation

Down jackets, sleeping bags, and blankets are known for their incredible insulation properties. Commercial...
00:52:48

Duck Camp Dinners S3 Ep. 6 | Gravies, Gogs & Pirogues Now LIVE!

As the season's final days draw near, episode 6 of Duck Camp Dinners wraps...

Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or...

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.