Jean-Paul Bourgeois: Pineapple Jamaican Jerk Duck with Rice

Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!

Honey Glazed Duck Halves

Sure is sweet when those big fat migratory greenheads come through your area, ain’t it? Try something sweet the next time you get into a few groups of grain fattened green!

Five Tips for the First Five Months

If you’ve just gotten, or are thinking about getting a new pup, check out this article for tips on how to successfully start your own working dog.

The Unwritten Rules of Waterfowling

If you only hunt once or twice a season, you and your buddies are just starting hunting, or you’re a seasoned veteran going on 20-plus years, chances are you may know some or all of these. Regardless, everyone needs to brush up on the “rules” from time to time, or remind those in the field.

5 Tips for Scouting Online

Take your online land ownership map use to the next level! 5 Tips for scouting online.

Smoked Duck Tender Stir-Fry

Those little morsels under duck breasts? Yep, the tenders, those are the ones you’re going to want to break out for this recipe!

Goose Pastrami

Easy and delicious, always a crowd pleaser- Goose Pastrami.

Gundog Outdoors: Have it, When you Need it

Waterfowling is inherently dangerous. Accidents are bound to happen to the most prepared when you least expect it. Are you ready for when it will happen?