Kristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed

Spiced Duck Meatball recipe from Vicky Mullaney!

Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!

Another amazing wild game waterfowl recipe from Split Reed Chef, Kristy Crabtree.

It might sound weird, but you’re going to be happy you gave this off-the-wall recipe a shot!

Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!

Don’t want to pluck a whole duck, but don’t want to waste a nice fat bird? Check this out.

Using the bits of birds you don’t normally do more with than throw away. With a little water and flour and heat, you’ve got Gravy! Check out this Split Reed Original Recipe now!