Through the blackwater bayous and in the dark Louisiana night, floats a duck camp, alive with the sounds of swamp pop and the smells of Cajun cooking. A refuge filled with gunpowder, tall tales, and boudin; this duck camp is a welcomed outpost for hunters escaping the noise of everyday life. Over these next 6 episodes, we’ll see what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich complicated history with the outdoors. Threats to these beautiful wetlands are abundant and the future to these habitats seem more real than ever.

So what’s the cost of admission? Shoot straight and come hungry, my friends.

~ Chef Jean-Paul Bourgeois