The crew heads back to Bayou Black in season 3, episode 3 of Duck Camp Dinners. In this episode, the final days of the first split are nearing. Staying true to tradition, the team returns to duck camp for a weekend of fun shooting in their home waters. Little do they know what’s in store: fast shooting, wads of ducks, and a great time with friends.
This year’s record dry spells meant low water in surrounding urban areas that usually hold ducks. Black-bellied whistling ducks flocked to Bayou Black, a usual rarity in the marsh. The tree ducks are in thick and want in the decoy spread. With these tasty and exotic birds around, the crew makes the most of it in the marsh and in the kitchen.
Joined by legendary chef Jesse Griffiths, Jean-Paul, and Jesse get creative to make some of the best duck camp meals you’ll ever see. They share a blind and some stories before getting busy utilizing local and exotic ingredients in the kitchen. Tune in for a fast-paced episode with plenty of shootings and some extra jewelry along the way.
Thank you to our incredible partners and sponsors for making Duck Camp Dinners Season 3 possible.
Ducks Unlimited, ConocoPhillips, Louisiana Office of Tourism, Boss Shotshells, Slap Ya Mama, and Louisiana Cookin’
