Josh Boudreaux for SPLIT REED
Ingredients:
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4 whole plucked teal
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2 yellow onions
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2 stalks celery
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3 whole carrots, peeled and chopped
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8 white mushrooms
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1 orange
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Half bag of fresh cranberries
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1 sprig of Thyme
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1 sprig of Rosemary
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Salt and pepper to taste
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Cajun seasoning
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Half bottle of red wine “merlot”
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2 Green tomatoes
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Flour
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2 eggs
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Vegetable oil
Instructions for Teal
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Stuff birds with half of an onion and celery, season whole birds heavy with Cajun seasoning, and brown in a cast-iron skillet with a light layer of vegetable oil.
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After browned add one chopped onion and one cup of water and bring birds and onion to a simmer, let simmer for one hour.
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Add all vegetables, fruit, and wine to the skillet.
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Cover and let simmer for 4 hours, periodically stirring and turning birds.
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Serve over rice or mashed potatoes.
Instructions for fried Green tomatoes
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Slice tomatoes thin.
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Wet batter tomatoes in egg wash.
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Coat tomatoes in flour.
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Deep fry in vegetable oil until tomatoes float.
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Pull and season with Cajun spice
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