Tag:

recipes

Brined & Smoked Wild Turkey Breast

The thrill of turkey hunting doesn’t end when a Tom hits the ground. The real payoff comes in the kitchen—turning hard-earned protein into a...

Farmhouse Goose Pot Recipe

Contrary to its bacon-wrapped reputation, the goose pit is as hearty a spot as any to daydream about the evening’s Old World Nebbiolo or...

Duck Spring Rolls with Honey Mustard Dipping Sauce

With the off-season here, getting creative with duck meat is part of the fun as you make your way through the pile of meat...

Cajun Butter Seasoned Duck Halves 

When it comes to cooking duck recipes, a seared, late-season skin on duck halves is just about one of the best things you can...

Goose Smash Burgers with Wild Chanterelle Mushrooms 

One of the most underrated usages for goose meat, in my opinion, is ground meat. Ground meat or burger meat is the cornerstone of...

Canada Goose & Mixed Vegetable Stir-Fry

Hunting Canada geese is a balancing act of patience, persuasion, and grit. Decoys are set under the cover of darkness, and hunters settle into...

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end meals into the atmosphere and...

Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of Duck Camp Dinners, he ties...

Recent posts