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Split Reed

Fried Duck Wontons 

Of all the different types of dishes, experimenting with Asian cuisine is always my favorite. The different flavor combinations, sauces, and cooking methods have...

SCWA Sets to Expand its Youth Camp Programs with Mega Raffle

At a time when hunter recruitment is continuing to fall, the South Carolina Waterfowl Association (SCWA) has set its sights on doing its part...

Flattop Crane Steaks 

When it comes to wild game, crane meat stands out as one of the finest options among waterfowl and, frankly, in wild game meat...

Destination Spotlight: Michitoba Outfitting

In my experience, Canada is one of the most thrilling waterfowl hunting destinations you can travel to. In September and October the country is...

The Addicting Search For Eurasian Wigeon

Eurasian wigeon, or Euros for short, are a species of European waterfowl found breeding in the northern Paleartice regions before migrating throughout Europe and...

Beginners Guide to Snow Goose Hunting

The Snow Goose goes by many names. Whether you prefer to call them a light goose, white goose, sky chicken, or even the white devil, stated simply,...

Goose Smash Burgers with Wild Chanterelle Mushrooms 

One of the most underrated usages for goose meat, in my opinion, is ground meat. Ground meat or burger meat is the cornerstone of...

Faces of Waterfowl: Matt Carey 

Faces of Waterfowl is a series that features contributing members of the waterfowl community at large, ranging from creatives behind lenses to artisans carving...

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