Posting North Dakota

New ‘Digitally Posted Lands’ coming to North Dakota wheat, corn, beans, and pea fields this fall!

Asian Duck Spring Rolls with Peanut Dipping Sauce

Looking for a fun at-home Mothers Day appetizer? This is a crowd-pleaser in which everyone can participate. Prep the duck, vegetables, and sauces. Set up an assembly line so your family can create their own spring rolls!

Take a Kid Hunting

Is your child ready for an introduction to the world of waterfowl hunting?

Helpful Things to Bring to the Blind

Every now and then you notice something someone else is doing or has with them, and think, “that’s a great idea, I should do that (or bring one of those with me) next hunt” - here are a few things you may or may not already have with you on hunts to make things a little easier.

Split Reed Spotlight: Ryan Yarnell and VOORMI

Born Different, and Made Better. High-performance clothing built for the road less traveled. At VOORMI, they take a different approach to clothing, textiles, and supply chains. We talked with Field Professional Ryan Yarnell about his history and current lifestyle with VOORMI.

Actually Cleaning your Shotgun

If you haven’t done it yet, you should probably give your shotgun(s) a full taking-care-of as the season transitions from the end of waterfowl, into turkey now and then to the off-season.

Jerry Talton – Decoy Carver

Waterfowl decoys were at one point, all entirely hand-carved from wood. Today, we pay homage to the days of old with hand-carved decoys for both the spread and the mantle.

7 Tips for Better Waterfowl Photos

TJ Booth lends some informative tips on how to produce quality waterfowl photos!

Duck and Sausage Spears

Always a crowd pleaser, these kabobs can be made in advance and refrigerated until your guests arrive.

Bidens Gun Control

What is it that the new Presidential Administration is doing with regards to guns? Jacob Morris reports.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.