Category

Recipes

Hunt

Wild Turkey Meatball Sub

Wild turkey meat can be finicky. The breasts can dry out easily if you cook them for too long,...
Jenny Nguyen-Wheatley -

Farmhouse Goose Pot Recipe

Contrary to its bacon-wrapped reputation, the goose pit is as hearty a spot as any to daydream about the...
BJ Poss -

Duck Spring Rolls with Honey Mustard Dipping Sauce

With the off-season here, getting creative with duck meat is part of the fun as you make your way...
Split Reed -

Slow Cooked Snow Goose Recipe

As spring arrives in north central North Dakota, so do tremendous numbers of migratory waterfowl, including snow geese. Many...
Corey Mulhair -

Cajun Butter Seasoned Duck Halves 

When it comes to cooking duck recipes, a seared, late-season skin on duck halves is just about one of...
Brenden Gallagher -

Fried Duck Wontons 

Of all the different types of dishes, experimenting with Asian cuisine is always my favorite. The different flavor combinations,...
Brenden Gallagher -
Hunt

Flattop Crane Steaks 

When it comes to wild game, crane meat stands out as one of the finest options among waterfowl and,...
Zach Rutledge -
Articles

Goose Smash Burgers with Wild Chanterelle Mushrooms 

One of the most underrated usages for goose meat, in my opinion, is ground meat. Ground meat or burger...
Brenden Gallagher -

Duck Legs and Eggs: An in the Blind Recipe

If you look for duck recipes, chances are a majority of the recipes call for duck breasts. While the...
Max Inchausti -

Canada Goose & Mixed Vegetable Stir-Fry

Hunting Canada geese is a balancing act of patience, persuasion, and grit. Decoys are set under the cover of...
Kirk Marks -
Recipes

The Perfect Goose Steak

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Corey Mulhair -
Duck Camp Dinners

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end...
Max Inchausti -
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