The Best Waterfowl Clothing You Need To Have This Year

Are you looking for the best waterfowl apparel to stay warm, dry, and comfortable on your next duck-hunting adventure?

Blue Laws

An archaic law found across the east coast and south has long past its effective date. Limiting access and hunter participation, these states need to rectify the regulations.

Jean-Paul Bourgeois: Pineapple Jamaican Jerk Duck with Rice

Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!

Split Reed Holiday Gift Guide

Holiday gift-giving ideas for friends and family, Christmas is right around the corner!

Breaking News: Bird Flu Update and Cholera Situations

The bird flu wasn’t just a problem of Spring 2022, as it continues to kill both wild and domestic birds across the country and continent into Fall 2022 - and Cholera is making an appearance as well. Ryan Barnes for Split Reed with a breaking news update.

Honey Glazed Duck Halves

Sure is sweet when those big fat migratory greenheads come through your area, ain’t it? Try something sweet the next time you get into a few groups of grain fattened green!

Five Tips for the First Five Months

If you’ve just gotten, or are thinking about getting a new pup, check out this article for tips on how to successfully start your own working dog.

The Unwritten Rules of Waterfowling

If you only hunt once or twice a season, you and your buddies are just starting hunting, or you’re a seasoned veteran going on 20-plus years, chances are you may know some or all of these. Regardless, everyone needs to brush up on the “rules” from time to time, or remind those in the field.

Flying With Firearms and the Best Travel Gun Cases 

If you’ve never flown with a firearm, make sure to read this article about airline travel with a shotgun!

5 Tips for Scouting Online

Take your online land ownership map use to the next level! 5 Tips for scouting online.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.