Better Safe than Waste

What you need to do to safely handle the success of your early season and warm weather hunts, and what can happen if you don’t!

Canada, where’s the Meat?

The news is out if you hunt in Canada (or Mexico) this coming season you won’t be able to bring back birds from particular areas. With the spread of bird flu, what is a waterfowler to do?

Slow Braised BWT

As the early teal season approaches, it’s worthwhile to begin to plan for a few meals as the success of August and September begins to creep closer and closer to the front of our minds.

Pacific Black Brant: The Migrating Wonder

It’s become an elusive ‘bucket list’ bird. There was a time when they were more easily targeted and accessed by waterfowlers across the west coast. What’s changed and where have they gone?

Putting Your Money Where Your Birds Aren’t

Support the organizations that support your lifestyle and our hunting culture.

St. Lawrence Outfitters

St. Lawrence Outfitters offers world-class goose hunting, diver shoots, and snow goose field hunts, and you can experience this true Canadian waterfowl experience just north of the border.

Father’s Day 2022

He may have either got you into the outdoors or is enjoying the stories of your adventures and bounty of the fields. Here are some thoughts on how you can say “Thanks, Dad” for Father’s Day.

Wild Goose Leg Tortilla Soup

Goose and duck legs- if you aren’t already saving and using them, you really need to rethink that. Check out this Tortilla Soup style recipe using an often discarded but wonderful part of waterfowl!

Guiding on Public Land

Guiding on public land is an often controversial subject. They are lands that belong to all American citizens, but the idea of some folks profiting off them doesn’t always sit well with others..

Mallard Bay

Mallard Bay, the Air BnB for Sportsmen, is the industri’s easiest way to find, book, and pay for your hunt.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.