Roost Hunting, it’s Taboo

Roost hunting. It’s taboo, it’s a no-no, and we as hunters should provide our quarry a sanctuary for a number of reasons.

Smokin’ Goose Fajita’s

Goose breasts make fine fajitas, and Kristy at Nevada Foodies has a recipe to prove just that!

5 Tips: Hunting Loaf Ponds

Planning to shoot some honkers over water this year? Loaf pond hunts can be lights out- but they aren’t quite like any other hunt. Ryan Barnes brings you five tips on how to be successful over mid-day and transitional water loafs for geese.

Why Turkeys are the Easiest & Hardest Bird to Kill

This could ruffle some (turkey) feathers.

Ducks in the Turkey Woods

Discovering a diamond in the rough when you least expect it, and recognizing the potential for ducks and turkeys in the right conditions.

Bird Flu Outbreak

Waterfowl News: Bird Flu Outbreak in White Geese Populations

Where does the money go?

Guns, Ammo, Dogs and...Habitat? Are hunting conservation groups in your budget? Do you know where your dollars are going?

Bahn Mi Sliders

There are duck sandwiches, and there are duck burgers, but these are Bahn mi duck sliders. A Vietnamese inspired easy to make sandwich, this Bahn Mi slider recipe will surely help you get out of your waterfowl bubble and try something new.

Mouth Calling with Todd Larson

Call of the wild. If you think it’s tough enough to master the art of calling in waterfowl over the decoys with a polycarb or acrylic single or double reed, ask yourself- what would it be like to do it with just your voice? Todd Larson of Mouse River Outfitters is someone who can do just that.

Women in Waterfowl: Meghan Patrick

It isn’t always easy being a woman in the spotlight with today’s social media reach- especially when one of your greatest passions is hunting and the outdoors. Meghan Patrick is no stranger to having to endure unfair pressures from the public based on her love of the hunt, on both a personal and professional front.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.