Packed with vitamins and minerals, and hiding just inside the duck or crane or goose you’re after this year, is a little nugget of goodness that your dog is waiting for you to cook and toss to him/her. Smoked goose liver treats are easy and just one more way to utilize the fruits of your labor.
Women in hunting- they’re under-represented, but more and more are finding their way into the sport and culture, and in case you didn’t know, that’s a good thing.
When you go on an outfitted hunt, you’re going with a guide (or guides) who is more than likely busting their ass to bring you a good, fun, successful hunt. They are providing a service, and tipping is not only the norm but culturally expected- and rightfully so.
Anytime you’re working with firearms, the danger of injusry is just one simple mistake away. We wanted to know how outfitters and guides could be more prepared for the worst, so we asked an expert.
“You can’t really know where you are going until you know where you have been” rings true for waterfowlers. Collector and waterfowl hunting historian Ryan Graves is helping us remember that.
Something strange is brewing in Nebraska with bag limits- a new daily limit program with restructured tiered options for what and how many waterfowl can be taken. Will it work? Will it become more common in other states? Time will tell. Read more to get a pulse on this new system.
Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!
A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.