Leases: The Good and the Bad

Hunting leases, they have changed the way we access private lands in many parts of the country.

Joining a Duck Club

If you’ve been thinking about investing in a duck club membership, here are some tips to help guide you in making your decision.

Bird Carcass Disposal

What do you do with your pile of birds after you’ve taken from them what you want?

Murder on Reelfoot

NEWS BREAK

Butte, a Labrador Retriever

The story of a dog who was amazing from start to finish.

Smoked Specklebelly Tacos

Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!

Success on the Ice

Late season means ice up and some cold open water action. Here’s some tips on how to take advantage of hunting the hardwater.

Guide Life: Clay Forst

Continue on to Stuart Ranch Outfitters for our next Guide Life installment- Clay Forst.

Guide Life: Guide Wife – Jessy Shaver

A twist on our Guide Life series, taking some time to talk with Jessy Shaver- wife of Andy Shaver of Stanfield Hunting Outfitters.

Mikes Goose Stuffer ‘Recipe’

Making goose stuffers takes patience, practice and skill. Mike Callain gives us the scoop on how he makes his.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.