Stuffed Duck Breasts

Kristy Crabtree with another great recipe for you to spice up duck season with!

Where has the Marsh Gone?

The river runs through it, for hundreds of miles finally depositing past Venice, Louisiana into the Gulf of Mexico. A football field of marsh is lost every 100 minutes and duck hunters won’t be haunted by the waters like Norman Maclean, but by the loss of the wintering habitat, the waters are taking away.

All I Want for Christmas

Looking for a gift for the dedicated waterfowler in your life? Check out these 15 ideas from Split Reed to help make Christmas morning a little ‘duckier’ for the fowl-minded people in your life!

The Other Guys

Finding success in an area with a lot of birds but even more pressure can be tough, but not for the other guys. Good landowner relations and even better work ethic make the Other Guys Outfitters successful day-in and day-out. Hunt Nebraska and go home happy, but better yet, happily come back for more.

Goose Braciole

Looking to mix it up some with your goose this year? Check out this recipe featuring goose breasts and some mouth-watering results!

The Inside Scoop

If you could prevent health issues in your dog, wouldn’t you want to? Are you feeding your dog the best food you can?

Blind Draws: They Have to Go

Does your state offer public land blind draws for waterfowl hunting- and if so, how do you feel about them?

Women in Waterfowl: A Healthy Addiction

Cristina Wing is a talented photographer, waterfowler, and business-savvy social media manager for Split Reed- but it wasn’t always the easiest road traveled.

E-Scouting

Social media can be a hotspot gold mine for hunters. Picking out the locations in those pile pics can do more harm than good for the birds in the area. Post wisely.

Cletus and Ollie Part 4

Cletus and Ollie keep on hunting and making new friends along the way.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.