Who doesn’t love a good bit of nine-month early speculation? What do you think the 2021-2022 season will hold? Sure, it’s hard to say- but that’s what ‘way-too-early predictions’ are about.

Don’t want to pluck a whole duck, but don’t want to waste a nice fat bird? Check this out.

More and more folks are getting into waterfowl and waterfowl hunting photography. We asked a few photographers for their tips, here are a few from Levi Glines.

Andy Shaver from Stanfield Hunting Outfitters with his tips for success with Late Season Lessers

Ring in 2021 with a plan for next season, check out a few ideas here with Ryans New Years Resolutions for Waterfowlers

Using the bits of birds you don’t normally do more with than throw away. With a little water and flour and heat, you’ve got Gravy! Check out this Split Reed Original Recipe now!

Bird banding and working with waterfowl in Utah. Faces in Fowl feature spotlight: Rich Hansen

It seems like fewer and fewer ducks are being bagged in the states of Arkansas, Mississippi, and surrounding areas, while Oklahoma & the Dakotas are now prime destinations for shooting birds. Has something changed in recent years?

The latest migration and hunt report, tapping into Missouri and Oklahoma.

Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit!