Hollywoods, Smiling Mallards, Shovelers, Spoonies, whatever you call them in your neck of the woods- a lot of guys pass on em, however, Split Reed Chef Andrew Gardner loves to shoot em and make piles of delicious sausage out of them!
Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!
A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.
