Don’t forget your breast tenders when you’re breaking down your geese! Try this new recipe brought to you by Traeger Grills!

Packed with vitamins and minerals, and hiding just inside the duck or crane or goose you’re after this year, is a little nugget of goodness that your dog is waiting for you to cook and toss to him/her. Smoked goose liver treats are easy and just one more way to utilize the fruits of your labor.

Let the folks at High Plains Wingshooters in Wyoming inspire you into your next wild duck or goose recipe- the High Plains Pinwheel

These goose poppers are going to have you gunning for big honkers in the early season! With a couple of unique twists compared to the traditional goose popper, these poppers are extra large and extra tasty, and as easy as any to make!

Andrew Gardner with another mouth-watering flavor complex for waterfowl, Fennel Crusted Duck - presented by Traeger Grills!

Kent Greer with a great spring and summertime recipe for fajita-style tacos with home-made slaw and salsa.

Looking for a fun at-home Mothers Day appetizer? This is a crowd-pleaser in which everyone can participate. Prep the duck, vegetables, and sauces. Set up an assembly line so your family can create their own spring rolls!

Always a crowd pleaser, these kabobs can be made in advance and refrigerated until your guests arrive.