Bahn Mi Sliders

There are duck sandwiches, and there are duck burgers, but these are Bahn mi duck sliders. A Vietnamese inspired easy to make sandwich, this Bahn Mi slider recipe will surely help you get out of your waterfowl bubble and try something new.

Smoked Goose Flautas

Want to be famous at duck camp? Forget the jalapeno duck poppers and prep some of these for an unforgettable pre-hunt dinner. Goose Flautas.

Smoked ‘n Glazed Hawaiian Citrus Duck

This recipe works because of the bright, sweet and tangy glaze that sets up and grabs some smoke during the initial low temp cook. It then caramelizes at high heat when you finish it off. Start by seasoning with Traegers Chicken Rub to add a great base of citrus and black pepper.

Sandhill Sliders

Another Split Reed original Sandhill Crane recipe, brought to you by Traeger.

Stuffed Duck Breasts

Kristy Crabtree with another great recipe for you to spice up duck season with!

Goose Braciole

Looking to mix it up some with your goose this year? Check out this recipe featuring goose breasts and some mouth-watering results!

Honey Butter Garlic Pheasant

It’s the time of year when pheasants across the west and midwest start providing good hunting and opportunities to stay active between morning hunts and afternoon scouts. Check out this recipe for cooking up a couple of roosters on the Traeger!

Braised Swan Legs

Swans. A few states offer swan hunts, and though many may be tempted to mount a bird with over a four-foot wingspan- if you happen to already have one hanging from the ceiling or aren’t interested in footing that sort of bill, we’ve got a great recipe for you to try with some of the worlds largest waterfowl.