Every waterfowler waits for the days when duck camp convenes. When you walk into camp, good times in the blind are within reach. After a morning of shooting ducks, the good times at camp begin. Ceremoniously, birds are cleaned, laughs are shared, and the shenanigans of duck camp begin. While drinks are passed around after the hunt, of course, Chef Jean-Paul’s take on a Bloody Mary is one you won’t want to miss.
Ingredients
- 8oz Slap Ya Mama Bloody Mary Mix
- 2oz of your favorite vodka
- 1/4 lemon, cut into a wedge
- 1T of pickle juice
- 1T of olive juice
- 1tsp of Worcestershire sauce
- Slap Ya Mama Cajun Pepper Sauce
- 2 pickled green beans
- 2 green olives
- 1 pickled okra
- 2 pickled quail eggs
- Slap Ya Mama Hot Blend for the rim
Instructions
1. First, squeeze your lemon into your “mixing cup.”
2. Rub the squeezed lemon around the rim of your serving cup. Then, dip the cup upside down onto a paper plate with SYM Hot Blend on it to dust the rim.
3. In your mixing cup with the lemon juice, add your squeezed wedge, pickle juice, olive juice, Worcestershire sauce, and a few dashes of SYM Cajun Pepper Sauce.
4. Carefully mix your ingredients by going back and forth from your mixing to your serving cup.
5. Add ice to your serving cup.
6. Add quail eggs, pickled green beans, olives, and okra to your ice.
7. Pour mixed Bloody Mary over the ice and serve immediately.
