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Thursday, June 4, 2026
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Turkey Food & Culture
The Turkey Book: More Than Just A Cookbook
As far as literature goes, The Turkey Book is to cooking wild turkeys as The 10th Legion is to turkey hunting.
Brenden Gallagher
-
April 17, 2026
Hunt
Brined & Smoked Wild Turkey Breast
The thrill of turkey hunting doesn’t end when a Tom hits the ground. The real payoff comes in the kitchen—turning hard-earned protein into a...
Kirk Marks
-
May 23, 2025
Recipes 2
Farmhouse Goose Pot Recipe
Contrary to its bacon-wrapped reputation, the goose pit is as hearty a spot as any to daydream about the evening’s Old World Nebbiolo or...
BJ Poss
-
March 20, 2025
Recipes 2
Duck Spring Rolls with Honey Mustard Dipping Sauce
With the off-season here, getting creative with duck meat is part of the fun as you make your way through the pile of meat...
Split Reed
-
March 18, 2025
Recipes 2
Cajun Butter Seasoned Duck Halves
When it comes to cooking duck recipes, a seared, late-season skin on duck halves is just about one of the best things you can...
Brenden Gallagher
-
February 28, 2025
Articles
Goose Smash Burgers with Wild Chanterelle Mushrooms
One of the most underrated usages for goose meat, in my opinion, is ground meat. Ground meat or burger meat is the cornerstone of...
Brenden Gallagher
-
February 6, 2025
Recipes 2
Canada Goose & Mixed Vegetable Stir-Fry
Hunting Canada geese is a balancing act of patience, persuasion, and grit. Decoys are set under the cover of darkness, and hunters settle into...
Kirk Marks
-
January 10, 2025
Duck Camp Dinners
Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe
An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end meals into the atmosphere and...
Max Inchausti
-
September 27, 2024
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