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Split Reed

Hunt

Brined & Smoked Wild Turkey Breast

The thrill of turkey hunting doesn’t end when a Tom hits the ground. The real payoff comes in the kitchen—turning hard-earned protein into a...
Kirk Marks -
Turkey Hunting

Wild Turkeys: Conservation’s Best Success Story

Today, there are turkeys in 49 out of the 50 states, excluding Alaska, but this was not always the case. Ask any hunter in...
Max Inchausti -
Turkey Hunting

Best Turkey Calls of 2025

Turkey calls are synonymous with turkey hunting. The physical interaction between you and a bird is what draws countless hunters to the woods every...
MD Johnson -
Turkey Heritage

Faces of Turkey – Brad Cochran with Dave Smith Decoys

Faces in Turkey is a series that features contributing members of the turkey community at large, ranging from creatives behind lenses to artisans carving...
Hayden Martin -
Hunt

Wild Turkey Meatball Sub

Wild turkey meat can be finicky. The breasts can dry out easily if you cook them for too long, and the legs often require...
Jenny Nguyen-Wheatley -
Articles

Best Turkey Shotguns of 2026

Most days in the turkey woods, you don’t shoot your gun at all. You load it, you walk with it, you sit with it,...
Phil Bourjaily -
Articles

Telemetry Backpack Turkey Migrates to Alaska On April 1st

Turkey hunters in the northwest are fortunate to have birds to hunt. With no native turkeys in the area, it wasn't until the 1960s,...
Split Reed -
Waterfowl Hunting

The Land Manager, The Farm Bill, & January Ducks 

The whistle of woodies rings the flooded field as Sean Hendley finishes setting up the decoys.   “Those birds aren’t going to care about two widgeon,”...
Noah Davis -
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