Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of...

Duck Camp Dinners | Shrimp Head Stock Recipe

In the swamps of Louisiana, the crew got busy hunting for black-bellied whistling ducks at Bayou Black. Joined by...

Burnt Ends: Canada Goose Style

Presented by Traeger Grills My favorite thing about cooking on a pellet grill is being able to dial in and...

Goose Four Way Foldups

Canada Geese; lets be clear here, they are completely edible but they don’t quite scream ‘delicious’ or ‘tender’ to...

Duck Parm

Every duck hunter should have a few different recipes in their go-to repertoire, and our friend Zach has delivered...

Smokin’ Duck Verde

The next time you find success in the duck woods, the wheat fields, or the cattail marsh, take a...

Goose French Dip

Another awesome way to go from field to plate with your waterfowl harvests this fall - French Dips! As we publish this article we’re only 4 or 6 weeks off some of the first honker hunts of the year, and this recipe is well worth trying out!

Slow Cooker Goose Birria Tacos

Pulled goose tacos, dressed up with all the fixings you want or kept simple as you like.

Goose Parmesan

Kristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed

Spiced Duck Meatballs

Spiced Duck Meatball recipe from Vicky Mullaney!

Jean-Paul Bourgeois: Pineapple Jamaican Jerk Duck with Rice

Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!

Honey Glazed Duck Halves

Sure is sweet when those big fat migratory greenheads come through your area, ain’t it? Try something sweet the next time you get into a few groups of grain fattened green!