Another awesome way to go from field to plate with your waterfowl harvests this fall - French Dips! As we publish this article we’re only 4 or 6 weeks off some of the first honker hunts of the year, and this recipe is well worth trying out!
Pulled goose tacos, dressed up with all the fixings you want or kept simple as you like.
Kristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed
Spiced Duck Meatball recipe from Vicky Mullaney!
Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!
