Another awesome way to go from field to plate with your waterfowl harvests this fall - French Dips! As we publish this article we’re only 4 or 6 weeks off some of the first honker hunts of the year, and this recipe is well worth trying out!
If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!
