Spiced Duck Meatball recipe from Vicky Mullaney!
Try this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!
Another amazing wild game waterfowl recipe from Split Reed Chef, Kristy Crabtree.
Don’t want to pluck a whole duck, but don’t want to waste a nice fat bird? Check this out.
Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit!
Aging ducks for enhanced flavor and ideal texture. Do you age or hang your ducks before cooking?
Lukas (@bigga_l) with a creation recipe for SPLIT REED. the TurDuckEn!
Whip up some stir fry duck the next time you lay into a wad of greenheads!
