Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!
Hollywoods, Smiling Mallards, Shovelers, Spoonies, whatever you call them in your neck of the woods- a lot of guys pass on em, however, Split Reed Chef Andrew Gardner loves to shoot em and make piles of delicious sausage out of them!
