Tag:

Cooking

The Turkey Book: More Than Just A Cookbook

As far as literature goes, The Turkey Book is to cooking wild turkeys as The 10th Legion is to turkey hunting.

Brined & Smoked Wild Turkey Breast

The thrill of turkey hunting doesn’t end when a Tom hits the ground. The real payoff comes in the kitchen—turning hard-earned protein into a...

Cajun Duck Smashburger Tacos

To me spring and summer scream two things– burgers and tacos. It’s just the right time of year for it, and although I won’t...

Farmhouse Goose Pot Recipe

Contrary to its bacon-wrapped reputation, the goose pit is as hearty a spot as any to daydream about the evening’s Old World Nebbiolo or...

Duck Spring Rolls with Honey Mustard Dipping Sauce

With the off-season here, getting creative with duck meat is part of the fun as you make your way through the pile of meat...

Slow Cooked Snow Goose Recipe

As spring arrives in north central North Dakota, so do tremendous numbers of migratory waterfowl, including snow geese. Many call this area their breeding...

Cajun Butter Seasoned Duck Halves 

When it comes to cooking duck recipes, a seared, late-season skin on duck halves is just about one of the best things you can...

Fried Duck Wontons 

Of all the different types of dishes, experimenting with Asian cuisine is always my favorite. The different flavor combinations, sauces, and cooking methods have...

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