Tag:

Cooking

Flattop Crane Steaks 

When it comes to wild game, crane meat stands out as one of the finest options among waterfowl and, frankly, in wild game meat...

Duck Legs and Eggs: An in the Blind Recipe

If you look for duck recipes, chances are a majority of the recipes call for duck breasts. While the duck breasts offer the most...

Canada Goose & Mixed Vegetable Stir-Fry

Hunting Canada geese is a balancing act of patience, persuasion, and grit. Decoys are set under the cover of darkness, and hunters settle into...

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end meals into the atmosphere and...

Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of Duck Camp Dinners, he ties...
00:49:02

Duck Camp Dinners S3 Ep. 5 | The Red River Provides Now LIVE!

In Louisiana, the Mississippi River and its drainages draw the most attention. The biggest river in North America is typically a beacon for ducks...

Burnt Ends: Canada Goose Style

Presented by Traeger Grills My favorite thing about cooking on a pellet grill is being able to dial in and cook at a precise temperature....

Goose Four Way Foldups

Canada Geese; lets be clear here, they are completely edible but they don’t quite scream ‘delicious’ or ‘tender’ to most waterfowlers, but now that...

Recent posts