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Goose Smash Burgers with Wild Chanterelle Mushrooms 

One of the most underrated usages for goose meat, in my opinion, is ground meat. Ground meat or burger meat is the cornerstone of...
Brenden Gallagher -

Duck Legs and Eggs: An in the Blind Recipe

If you look for duck recipes, chances are a majority of the recipes call for duck breasts. While the duck breasts offer the most...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end meals into the atmosphere and...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of Duck Camp Dinners, he ties...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Slap Mrs Mary Recipe

Every waterfowler waits for the days when duck camp convenes. When you walk into camp, good times in the blind are within reach. After...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Shrimp Head Stock Recipe

In the swamps of Louisiana, the crew got busy hunting for black-bellied whistling ducks at Bayou Black. Joined by chef Jesse Griffiths on this...
Max Inchausti -
Geese

Burnt Ends: Canada Goose Style

Presented by Traeger Grills My favorite thing about cooking on a pellet grill is being able to dial in and cook at a precise temperature....
Corey Mulhair -
Geese

Goose Four Way Foldups

Canada Geese; lets be clear here, they are completely edible but they don’t quite scream ‘delicious’ or ‘tender’ to most waterfowlers, but now that...
Corey Mulhair -
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