Geese

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Pulled goose tacos, dressed up with all the fixings you want or kept simple as you like.

Kristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed

It might sound weird, but you’re going to be happy you gave this off-the-wall recipe a shot!

Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit!