Goose Rumaki

Rumaki is a popular bite-size appetizer that is often prepared with water chestnuts and chicken liver wrapped in bacon but like so many recipes, you can easily substitute with other ingredients such as waterfowl.

Reverse Seared Wagyu and Duck

Is ‘marsh and turf’ a thing? It doesn’t need to be because both of these proteins are corn-fed!

What Do Texas Weather Changes Mean for Waterfowlers?

We all saw what happened in Texas just a few weeks ago – Subzero Windchills, Ice & Snow – Unheard of stuff for the Lonestar State. Could this become more regular, and if it does, what’s it mean for duck hunters?

Duck Camp Dinners: Chef Jean-Paul Bourgeois

The man with the plan for Duck Camp Dinners

Turkey Slam

Walker Davidson for Split Reed on the subspecies in the Turkey Grand Slam

Guide Life: Mike Callian and Snow Geese in the PNW

The PNW can be a great spot for snow geese, and Mike Callian of Big Guns Outfitters can help you put a few Wrangel Island Whites down.

Duck Scallopine

Another amazing wild game waterfowl recipe from Split Reed Chef, Kristy Crabtree.

Snow Goose Hunting with Flatland Flyways

Flatland Flyways provides exceptional Fall and Spring Snow Goose hunting, but what makes it such an amazing experience? Will Poston talks with Alex Russo of Flatland about it here.

Guide Life: Pat and Ben Abshire

Pat and Ben Abshire of Lights Out Waterfowl in Saskatchewan have taken the family-first mentality in how they’ve designed their lifestyle and translated it to the way they operate their guide business.

A Changing Bayou Highlights Threats to Waterfowl

As the bayou changes, so do the patterns of its seasonal visitors.

Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!

A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.