More and more folks are getting into waterfowl and waterfowl hunting photography. We asked a few photographers for their tips, here are a few from Levi Glines.
Using the bits of birds you don’t normally do more with than throw away. With a little water and flour and heat, you’ve got Gravy! Check out this Split Reed Original Recipe now!
It seems like fewer and fewer ducks are being bagged in the states of Arkansas, Mississippi, and surrounding areas, while Oklahoma & the Dakotas are now prime destinations for shooting birds. Has something changed in recent years?
Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit!
Hunting tips, tasty recipes, and more - Explore Duck Camp Dinners!
A refuge filled with gunpowder, tall tales, and boudin; this series will explore what it means to cook recipes from the “swamp floor pantry”, and explore Louisiana’s rich, complicated history with the outdoors.