Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit!

Running MOJO’s can be a great season-long tool to add to your duck spread, use these tips to find more success in late season hunts!

Remember to support conservation groups when you can to ensure strong waterfowl populations for future generations.

Waterfowlers can help curb the spread of invasive aquatic species when using boats during hunts.

Aging ducks for enhanced flavor and ideal texture. Do you age or hang your ducks before cooking?

A history of the USFWS Federal Duck Stamp

Making the most out of your birds after a hunt just got a little more interesting for our Fly Fishing friends.

News Flash. Hundreds of waterfowl killed by vehicles in Iowa, early November

Stocking Stuffer season is here- share this with your family and friends!

Salt cured and air aged waterfowl breast prosciutto.

Guide Life series, checking in with Josh Teff of FowlCo Outfitters!

Checking in from Colorado and Arkansas with updates on the hunting as of late!