The story of a dog who was amazing from start to finish.

Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!

Late season means ice up and some cold open water action. Here’s some tips on how to take advantage of hunting the hardwater.

Continue on to Stuart Ranch Outfitters for our next Guide Life installment- Clay Forst.

A twist on our Guide Life series, taking some time to talk with Jessy Shaver- wife of Andy Shaver of Stanfield Hunting Outfitters.

Making goose stuffers takes patience, practice and skill. Mike Callain gives us the scoop on how he makes his.

Tagen Lambotte on those Red-Legged Mallards we all love to see.

Nate Meyer of Valley Oaks, next up here in our Split Reed Guide Life series.

Drew Palmer for Split Reed, with a little who what why about APEX Ammunition.

Who doesn’t love a good bit of nine-month early speculation? What do you think the 2021-2022 season will hold? Sure, it’s hard to say- but that’s what ‘way-too-early predictions’ are about.