Canada Goose & Mixed Vegetable Stir-Fry

Hunting Canada geese is a balancing act of patience, persuasion, and grit. Decoys are set under the cover of...
Kirk Marks -
Recipes

The Perfect Goose Steak

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Corey Mulhair -
Duck Camp Dinners

Duck Camp Dinners | Hunt Camp Chargrilled Oysters Recipe

An elevated meal at duck camp is always a welcomed sight. It brings the flavors and ingredients from high-end...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Sweet and Sour Sauce on Fried Wild Mushrooms 

Chef Jean-Paul Bourgeois has a knack for elevating any sort of wild food–hunted or harvested. In this season of...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Slap Mrs Mary Recipe

Every waterfowler waits for the days when duck camp convenes. When you walk into camp, good times in the...
Max Inchausti -
Duck Camp Dinners

Duck Camp Dinners | Shrimp Head Stock Recipe

In the swamps of Louisiana, the crew got busy hunting for black-bellied whistling ducks at Bayou Black. Joined by...
Max Inchausti -
Geese

Burnt Ends: Canada Goose Style

Presented by Traeger Grills My favorite thing about cooking on a pellet grill is being able to dial in and...
Corey Mulhair -
Geese

Goose Four Way Foldups

Canada Geese; lets be clear here, they are completely edible but they don’t quite scream ‘delicious’ or ‘tender’ to...
Corey Mulhair -
Duck

Duck Parm

Every duck hunter should have a few different recipes in their go-to repertoire, and our friend Zach has delivered...
Corey Mulhair -
Recipes

Smokin’ Duck Verde

The next time you find success in the duck woods, the wheat fields, or the cattail marsh, take a...
Corey Mulhair -
Geese

Slow Cooker Goose Birria Tacos

Pulled goose tacos, dressed up with all the fixings you want or kept simple as you like.

Corey Mulhair -
Geese

Goose Parmesan

Kristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed

Nick Costas -
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