This recipe works because of the bright, sweet and tangy glaze that sets up and grabs some smoke during the initial low temp cook. It then caramelizes at high heat when you finish it off. Start by seasoning with Traegers Chicken Rub to add a great base of citrus and black pepper.
It’s the time of year when pheasants across the west and midwest start providing good hunting and opportunities to stay active between morning hunts and afternoon scouts. Check out this recipe for cooking up a couple of roosters on the Traeger!
Swans. A few states offer swan hunts, and though many may be tempted to mount a bird with over a four-foot wingspan- if you happen to already have one hanging from the ceiling or aren’t interested in footing that sort of bill, we’ve got a great recipe for you to try with some of the worlds largest waterfowl.
Packed with vitamins and minerals, and hiding just inside the duck or crane or goose you’re after this year, is a little nugget of goodness that your dog is waiting for you to cook and toss to him/her. Smoked goose liver treats are easy and just one more way to utilize the fruits of your labor.
