Salt cured and air aged waterfowl breast prosciutto.

Hollywoods, Smiling Mallards, Shovelers, Spoonies, whatever you call them in your neck of the woods- a lot of guys pass on em, however, Split Reed Chef Andrew Gardner loves to shoot em and make piles of delicious sausage out of them!

Lukas (@bigga_l) with a creation recipe for SPLIT REED. the TurDuckEn!

Whip up some stir fry duck the next time you lay into a wad of greenheads!

Turning geese into treats for your retriever.

Sandhill Crane steaks- keep it simple.

Kristy Crabtree of Nevada Foodies with a wild Fried Duck and Gravy recipe for SPLIT REED

Duck Pizza! by Heathy Lichty for Split Reed