Goose Cornbread Casserole

Celebrate Traeger Day with this Goose Cornbread Casserole by Split Reed Chef, Kristy Crabtree of Nevada Foodies!

From Picture Pile to Grind Pile: Ground Meat Tips

A few tips for making your own ground waterfowl products!

Whole Roasted Duck

Take that headshot, fat and healthy big dabbler and pluck 'em. Then roast it whole and enjoy it. Recipe for Roasted Whole Duck.

Duck Poppers

Duck Poppers. Tried and true, and easy enough even a one-handed vegan can do it.

Goose Legs, Confit

Goose legs? Yep, goose legs. Cooked properly to allow connective tissue to break down these legs might remind you of turkey drumsticks.

Twice Seared Duck

Duck Done Right Corey Mulhair at SPLIT REED With just a few minutes of preparation and some downtime while the sous-vide...

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